Strike bakeries are now being baked by staff and shelves will be short at the end of the week: ‘We do what we can every day’
The second day of the bakery strike has mainly been reflected in individual product shortages on the bread shelves. According to Fazer and Vaasa bakeries, the strike will be more visible at the weekend.
The bakery strike, now in its second day, has rearranged the days at both Fazer and Vaasa bakeries.
Baking in the Vaasa bakeries has continued mainly by employees.
Both of the major strike bakers say that the essential thing was that they had time to prepare for the strike and the changes it would bring. Good advance planning has worked.
– To my knowledge, we have survived without much hassle, but of course we miss our skillful professionals back to work, Pyykkö sums up.
Both Vaasan bakeries and Fazer have focused on making only a few articles instead of a normal product spectrum. For example, rye breads are made in Vaasan bakeries.
Still, a strike on Sunday will inevitably be reflected in the supply of large players in the industry.
– Bread does not run out of Finland. We also take care of other more than 700 players in the industry, says Bergholm.
According to Anni Pyykök, it is clear that some product deficiencies will be seen in stores by the weekend at the latest.
– We do what we can do every day. You can’t bake in advance, he recalls.
Strike hardly visible in shops
Yle went to see the situation of bread shelves across Finland.
Customers were aware of the strike, but no one was hamstrite.
There are three medium -sized grocery stores in Red. The situation of the bakery plank was most evident on Wednesday morning at the S-Market: especially Fazer’s fresh sales outlets. There were also a few empty gaps on the shelves of the bread packed in bags.
In Red’s K-supermarket, bread and bun shelves were full as usual.